What an amazing article on the power of hypnotherapy when dealing with alcohol problems written by Nicola Moyne for Marie Claire
Source: Marie Claire
Shots and shiraz may have fuelled her twenties, but now Nicola Moyne is on a quest to banish the booze. Here, she discovers if the power of hypnosis is more potent than the festive pull of pinot
As a child of the 80s, my teenage years were a blur of WKD Blues and garage music. A minimum of four nights a week were spent in small-town bars or kaleidoscopic-lit clubs, swigging alcopops and cheap, vinegary wine to the dance-floor beats of Artful Dodger and Bobby Brown. Regular blackouts prevented me (sometimes thankfully) from remembering the night before and no matter how many times I staggered or slurred, I always wanted ‘one more glass’.
Fast-forward to my mid-thirties and drinking had become, not unsurprisingly, a habitual nightly routine. One large glass of red with dinner had slowly morphed into two. Soon enough I was able to quaff an entire bottle, and decanting Tesco’s finest Malbec (my middle-class poison of choice) on a Monday evening had become as natural as brushing my teeth in the morning – as had sleepwalking my way through the following day in a foggy, hungover haze.
Then there were ‘the incidents’: the nights out where I drank myself into oblivion with other hard-drinking friends and had to be helped home by kind strangers on the train. Invariably, I remembered nothing from the evening past my third glass, but I always woke fully clothed, feeling ashamed, anxious and demonstrably sick. Some mornings I realised that I had fallen and cut my knee/chin/elbow; others that I no longer had my purse/phone/coat. I tried drinking gin instead, but it turns out that’s addictive too. Something had to give.
It proved a timely decision: last month, a report published by the World Health Organization found 13.5 per cent of all deaths among people in their twenties are linked to alcohol. Similarly, a recent study by the Global Burden of Diseases has concluded that ‘the safest level of drinking is none.’
But the thought of never drinking again, of forgoing a flute of champagne to celebrate a birthday or having a glass of full-bodied red with friends over Sunday lunch once every so often didn’t feel right either. I wanted the holy grail: I wanted to be able to control how much and where and when I drank; I wanted to achieve moderation.
‘Unlike a lot of other therapies that tend to rake up the past, hypnotherapy provide a tool for positive change’
I turned to Ailsa Frank. A leading UK-based hypnotherapist and motivational coach with a proven track record in addressing the nation’s drinking problem, Ailsa has helped thousands of people to quit or drastically reduce their alcohol intake through the tool of hypnosis. More than 70 per cent of her clients initially seek help for alcohol-related problems and over the past 13 years, she has rolled out an increasing number of hypnotherapy workshops, one-to-one phone sessions and audio downloads to meet the growing demand. There’s also her book, Cut The Crap And Feel Amazing, which, rather incredibly, Ailsa wrote in just 10 weeks.
‘I used the power of self-hypnosis to write that,’ she laughs. ‘I literally told myself that I could do it; that I was doing; that it was done,’ and, day-by-day, I ploughed through the pages. Your mind is incredibly powerful and, unlike a lot of other therapies that just tend to rake up the past, hypnotherapy provides a real tool for positive change.’
So how does it work? ‘Memories, habits and patterns are stored in the subconscious part of your brain, so when you learn a habit – like tying your shoelaces when you’re a child – it becomes automatic. Learning to drink alcohol in a certain way is exactly the same thing, and it will become a deeply ingrained, automatic habit that’s hard to shift.’
In my first phone session with Ailsa, we spend 30 minutes discussing my life generally. Am I stressed at work? (Not particularly.) What hobbies do I have? (Too many to list here.) How often do I drink? (Usually every day.) Why do I want to stop? (To escape increasingly horrific hangovers, focus on my health and generally grow up a bit). Then we get down to business.
I’m asked to lie on my bed or sofa and switch my phone to loudspeaker or plug in headphones. I opt for the latter options and listen intently to Ailsa’s soothing voice, which instructs me to rub my arms from shoulder to elbow and fix my eyes on a comfortable spot on the ceiling. I’m then instructed to close my eyes and start counting backwards silently to myself as Ailsa starts the hypnosis part of the session.
I’m vaguely aware of experiencing rapid eye movement as she asks me to visualise myself walking down a set of stairs and out on to a beautiful garden, where there’s a shimmering pond and stepping-stones bathed in different colours that lead to a winding road, presumably symbolising my life.
From here though, the details become a little fuzzy. I’m asked to visualise my worries as pebbles that I let go of by dropping into the pond; to see myself as a child in the garden, confident, playful, cared for; and to imagine doors to new opportunities opening up along the winding road to sobriety.
I’m not asleep – in fact I’m very aware of Ailsa’s voice throughout and what she asking me to visualise – but I am incredibly relaxed. I’m asked to convey what I’m thinking or feeling and we communicate on and off throughout the hour-long session. Afterwards, however, the details of what she has said to me are vague. I remember stepping-stones and roads and seeing a happy five-year-old version of myself, but nothing much in between.
‘If your conscious and subconscious minds don’t match, you won’t truly break the habit’
‘We are in a state of hypnosis at some point most days,’ Ailsa explains. ‘For instance, when you drive somewhere but can’t remember the journey itself or how you got there, or when you have absolutely no idea what junction you’re at – that’s because your brain has entered a hypnotic state.
‘Hypnotherapy is just a relaxation tool that allows you to access a memory bank – the part of your brain that stores habits – so that you can break them and build new ones. It is a way to clear up the deeper parts of your mind so that you can perform at your very best,’ she says.
Over the course of six weeks, I have two more one-to-one phone sessions with Ailsa, lasting 45-60 minutes each and listen to a 10-minute relaxation recording before bedtime each night. I even cajole my partner, Richard, into having two sessions with Ailsa to get us both on the same sobering page and break habitual evening drinking together (basically, I figure there’s safety in numbers).
Initially, I’m skeptical about the feasibility of drinking in moderation. Going teetotal, I get: you’re eradicating temptation by taking yourself out of the game. But being able – let alone wanting – to drink just one glass of wine seems completely alien to me.
‘My clients tell me it’s the same feeling as having too many cups of tea – when you’re offered another one, you simply say you don’t fancy it because you genuinely don’t,’ Ailsa says, reassuringly.
Sure enough, after session one the mid-week drinking stops immediately. We’d both been trying to cut down on drinking alcohol after work prior to the sessions, but after having hypnotherapy, neither of us has to battle with ourselves as we pass the alcohol aisle in the supermarket.
‘Where hypnotherapy differs to will power is that it alters not only your conscious mind, but your subconscious too,’ Ailsa explains. ‘That’s why people who complete Dry January often struggle to keep up good habits once February rolls round – they may have altered their conscious mind, but they haven’t reframed their relationship with alcohol in the subconscious part of the brain – and if your conscious and subconscious minds don’t match, you won’t truly break the habit.’
I start to notice other small shifts. For instance, I start buying sparkling water and filling my usual wine glass with it of an evening to relax. It feels just the same as drinking wine, minus the fuzzy head and rambling conversations over dinner. I also start running more regularly and practicing yoga twice a week – a goal I’d worked towards for at least a year but never quite managed. I start eating healthier lunches and dinners, and getting up earlier, feeling refreshed and energised rather than shattered and slightly depressed. The change is noticeable and quite remarkable.
‘People forget just how good they feel when they don’t drink on a regular basis. If you have a daily drinking habit, you’re essentially always playing catch-up with yourself, which becomes exhausting and can have a huge detrimental effect on your career and relationships,’ Ailsa says.
However, the true test comes just after my third and final session: I’m going on a girl’s weekend. With my hard-drinking friends. To an undisclosed location. I start to panic that my new, wholesome habit of drinking very little and only in social situations when and if I fancy it, is going to come crashing down around my smug sober self faster than you can pour a glass of pinot.
Incredibly, though, it doesn’t happen. Not at the airport when everyone is joyously quaffing prosecco; not on the plane when everyone orders a cheeky bottle of Merlot; not even on the ‘big night out’ when the girls are merrily clinking their goblets of aperol spritz. And not because I’m forcing myself to stay off the booze or morosely sipping my one glass of shiraz while the rest of the revelers party up a storm, but because I’m genuinely having a great time without it. I feel happy, confident and completely content to just have the one, or even – shock, horror – none.
‘My once-toxic relationship with alcohol has gone through an unequivocal break-up’
I enjoy sipping a lovely glass of locally produced valpolicella with dinner each evening, and order a deliciously sharp gin cocktail at a swanky underground bar. But it’s clear that my once-toxic relationship with alcohol has gone through an unequivocal break-up.
Where once I would have ordered three large glasses of anything, now I savour a few sips of a good-quality red and want nothing more. I feel full and in control; like I’m sat at a table heaving with amazing food, but I’m completely content after a few delicious mouthfuls, favouring the sparkling water I now instinctively order instead. What’s more, I go for a morning run. Twice. On holiday.
Feeling refreshed and thrilled that I’ve finally mastered the art of drinking in moderation, I return to the UK half expecting my partner Richard to have cracked open a few beers while I’ve been away. ‘Beer?’ he says, slightly confused when I ask how he got on without me. ‘I was out sailing all weekend – I didn’t even have time to think about drinking,’ he admits.
Which pretty much sums up what Ailsa is trying to achieve with each and every one of her clients. ‘Life will always be a roller coaster – we all experience loss and stress, which is why so many people lose themselves in drinking at some point – but if we actively reframe our thoughts to look for the amazing, for the positives, we can create a happy, fulfilled, more balanced life; one where we always live in the best moment and enjoy passing through.’ That’s something I think we can all cheers to. Just make mine a sparkling water…